Introducing a remarkable berry…new to Australia.

Haskap Berries have exceptional health benefits plus they’re tasty eaten fresh, brilliant in produce such as tarts, muffins, cakes, jams, sorbets, chocolate, ice-cream, marinades for meat, or use as a base for pizza & liqueurs or other alcohols.

We’re a Tasmanian nursery supplying to commercial and home growers.

This is an extraordinary berry ideal for the cooler climate regions of Australia.

The biological name for the Haskap Berry is Lonicera Caerulea. For those who know their plant species it is a member of the honey suckle family and in fact this plant is occasionally referred to as the Blue Honeysuckle though it has to be said the shrub bears no resemblance to the honey suckle creeper often found in home gardens.
This plant grows in the form of a shrub similar to that of a Blue Berry.

On this website you’ll discover a full description of the plant, key features of what this berry offers, nutritional info (health benefits), its uses, an outline of our activities in bringing this berry to Australia, an outline of the Haskap Berry’s potential for commercial growers, and its climatic and nutritional requirements for good growth.

*Commercial Growers

If you would like to add a berry to your property that is early to harvest and exceptionally hardy it would pay to register your interest ASAP.

*Home Growers

This berry makes a wonderful addition to a home garden - read on for more info.

Plants available: Advanced plants available now. tube stock: end of 2026 early 2027. To register your interest: send an email to Graeme graeme.joyce@yeowarra.com.au

If you would like to try some produce made from the Haskap berries, then visit www.haskapsoftas.com.au

There is also a booklet on Growing Hasksps in Australia

This book was written to help Australian gardeners, hobby farmers, and commercial growers confidently enter the fascinating world of Haskap cultivation. Whether you dream of producing premium fruit, making delicious food items with them, creating a profitable niche crop, or simply growing something rare and rewarding in your own backyard, this guide will help you.

Inside these pages, you will discover practical growing techniques adapted for Australian conditions — from preparing soil, to pollination, pruning, harvesting, and recipes for making delicious produce from your crop. You’ll also learn from real-world experiences, common mistakes to avoid, and the incredible nutritional and commercial value that makes Haskap one of the most promising berries of the future.

The opportunity is still young. The demand for berries with exceptional health-giving properties is growing. And those who begin now have the chance to become pioneers of a remarkable new industry in Australia.

Welcome to the world of Haskap berries.